Read the text carefully and answer the questions below!

    Gudeg is an Indonesian stew made from (1) ____. It is considered the national dish of Yogyakarta on Java island. The base of the stew is, of course, a gudeg - a young jackfruit. Jackfruits are a very (2) ____ fruit in Indonesia which can be eaten raw, cooked into a (3) ____, made into a (4) ____, or simply made into a tasty stew!

    The gudeg is braised with palm sugar. (5) ____ milk, bay leaves, lemongrass, coriander powder, macadamia, kaffir lime leaves, shallots, garlic, galangal, and daun salam (Indonesian bay leaves). If you want to up the protein, chicken and (6) ____ eggs are commonly used. However, if you want to (7) ____ getting brownie points from your vegan buddies, we suggest tofu cubes as an alternative.

    The mixture is cooked on a low heat for (8) ____ hours until the jackfruit (tofu, egg and/or chicken) is (9) ____ and all the liquid has been fully absorbed.

    A gudeg is usually served as a main dish with rice! It has quite a sweet flavour because of the jack fruit - you try jackfruit raw it tastes a lot like (10) ____.

Complete the sentence!

no 6