Choose the correct answer by crossing A,B, C, D, or E! White Chocolate Sorbet For 8-1 0 portions Ingredients: 2 gelatin sheets 2 cups water 4 3 cup granulated sugar 2 1 cup honey 150 g finely chopped white chocolate cup milk Berries and lemon balm to garnish, optional Instructions: Soak the gelatin sheets in plenty of cold water. Boil the water, sugar, and honey. Remove the panfrom the heat and add the finely chopped chocolate. Let it sit for 5 minutes. Add the gelatin and stir. Allow tocool. Once cooled, add the milk to the sorbet mixture and pour into an ice creem maker. Let freeze for 40 minutes. Decorate with fresh berries and lemon balm (optional). Taken from: The Big Book of Desserls and Pastries: Dozens of Recipes for Gounnet Sweets and Sauces What should you do to the gelatin sheets before you use it?

Question

Choose the correct answer by crossing A, B, C, D, or E!

White Chocolate Sorbet

For 8-1 0 portions

Ingredients:

2 gelatin sheets
2 cups water
$\frac{3}{4}$ cup granulated sugar
$\frac{1}{2}$ cup honey
150 g finely chopped white chocolate
cup milk
Berries and lemon balm to garnish, optional

Instructions:

Soak the gelatin sheets in plenty of cold water. Boil the water, sugar, and honey. Remove the pan from the heat and add the finely chopped chocolate. Let it sit for 5 minutes. Add the gelatin and stir. Allow to cool. Once cooled, add the milk to the sorbet mixture and pour into an ice creem maker. Let freeze for 40 minutes. Decorate with fresh berries and lemon balm (optional).

Taken from: The Big Book of Desserls and Pastries: Dozens of Recipes for Gounnet Sweets and Sauces

What should you do to the gelatin sheets before you use it?