Homemade Chocolate Ice Cream Recipe

Ingredients:

• 1 can of full milk cream
• 2 cups of heavy cream
• 1 dark chocolate bar
• semi-sweet chocolate chips (around 10 grams)

Directions:

1. Break the dark chocolate bar into chunks
2. Melt the chocolate bar in the microwave or in a double boiler
3. As it melts, stir the chocolate
4. Remove the chocolate from the heat
5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture
6. When the mixture mixed thoroughly, set aside
7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form
8. Combine the whipped cream and chocolate mixture
9. Sprinkle the semi-sweet chocolate chips into the mixture
10. Fold together until all of them completely mixed
11. Store in a closed container and freeze for around 2-3 hours

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