Answer the folllowing questions based on the text in Activity 12.   What do we need the palm sugar for?

Activity 12

Complete the following text with suitable words from the box.
 

Caramelized Banana with Palm Sugar or Kolak Pisang 
(By Chef Mudana, Cooking Class Sanuar)

    Kolak pisang is a (1) ____ dessert in Indonesia, especially during the fasting month. The taste is (2) ____ and it becomes a delicious dessert for breaking the fasting. Here is the way how to make kolak pisang.

Ingredients:

• 5 pcs banana (kepok)
• 3 gram salt
• 30 gram corn flour
• 50 gram palm sugar
• 200 ml water
• 30 ml coconut milk, boiled

Instructions:

1. (3) ____ each banana and slice into 2 cm pieces.
2. Place water in a small saucepan, add the (4) ____, salt, and banana slice, bring to boil and simmer for 10 minutes.
3. Thicken the boiled mixture with (5) ____ mixed with 5 tablespooon water.
4. Serve with coconut milk in a dessert  bowl. 

Adobted from: https://www.morrytravels.com/wp-content/uplouds/2018/11/Indonesia-7-courses-menu-recipes-pdf (March 31, 2019)

Answer the folllowing questions based on the text in Activity 12.
 

What do we need the palm sugar for?