Hilya H

30 April 2024 14:33

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Hilya H

30 April 2024 14:33

Pertanyaan

Rianty : Do you like meatball? Ester : No, I don’t like it. Rianty : What kind of food do you like? Ester : I like pizza, spaghetti and sushi. Rianty : I also like it, but I prefer meatball. Meatball is authentic Indonesian food 4. The underlined expression expresses .... A. Expressing satisfaction B. Expressing dissatisfaction C. Expressing like D. Expressing dislike

Rianty : Do you like meatball?
Ester : No, I don’t like it.
Rianty : What kind of food do you like?
Ester : I like pizza, spaghetti and sushi.
Rianty : I also like it, but I prefer 
meatball. Meatball is authentic Indonesian 
food
4. The underlined expression expresses ....
A. Expressing satisfaction
B. Expressing dissatisfaction
C. Expressing like
D. Expressing dislike

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Astrophile A

02 Mei 2024 09:42

Jawaban terverifikasi

<p>Jawaban yang tepat adalah: D. Expressing dislike</p><p>&nbsp;</p><p>Ekspresi yang digarisbawahi (<u>No, I don’t like it.)</u> menunjukkan bahwa dia tidak menyukai bakso.</p>

Jawaban yang tepat adalah: D. Expressing dislike

 

Ekspresi yang digarisbawahi (No, I don’t like it.) menunjukkan bahwa dia tidak menyukai bakso.


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Ayla K

01 Mei 2024 16:27

<p>D. Expressing dislike&nbsp;</p>

D. Expressing dislike 


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Bregedel Tempe (Tempe Fritters) Ingredients: • 150 g tempe • 2 tablespoons fried shallots • 3 kaffir lime leaves • 1 tablespoon flour • 1 egg • 1 cup vegetable oil for frying Spice paste: • 3 large chilies, seeds removed • 3 small chilies • 2 red shallots • 2 cloves garlic • ½ teaspoon chopped galangal • 1 candle nut • ½ teaspoon coriander seeds • ½ teaspoon salt • ¼ teaspoon shrimp paste Steps: 1. Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs. 2. Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste. 3. Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg. 4. Shape the tempe into fritters the size of a golf ball and flatten a little with a fork. 5. Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time 6. Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice. Questions: 1. What does the text tell about? 2. What is the purpose of the writer with the text? 3. What is the type of the text above? 4. What is the goal of the text? 5. How many ingredients do you need to make the spice paste? 6. How many steps are mentioned in the text to make bregedel tempe? 7. Write the third step to make bregedel tempe. 8. "... and blend until it resembles coarse bread crumbs."What does the underlined word refer to? 9. How do you fry bregedel tempe before it is served? 10. What do you do with the egg?

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