Refita D
05 Februari 2025 07:02
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Refita D
05 Februari 2025 07:02
Pertanyaan
Bregedel Tempe (Tempe Fritters)
Ingredients:
• 150 g tempe
• 2 tablespoons fried shallots
• 3 kaffir lime leaves
• 1 tablespoon flour
• 1 egg
• 1 cup vegetable oil for frying
Spice paste:
• 3 large chilies, seeds removed
• 3 small chilies
• 2 red shallots
• 2 cloves garlic
• ½ teaspoon chopped galangal
• 1 candle nut
• ½ teaspoon coriander seeds
• ½ teaspoon salt
• ¼ teaspoon shrimp paste
Steps:
1. Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs.
2. Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
3. Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg.
4. Shape the tempe into fritters the size of a golf ball and flatten a little with a fork.
5. Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time
6. Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.
Questions:
1. What does the text tell about?
2. What is the purpose of the writer with the text?
3. What is the type of the text above?
4. What is the goal of the text?
5. How many ingredients do you need to make the spice paste?
6. How many steps are mentioned in the text to make bregedel tempe?
7. Write the third step to make bregedel tempe.
8. "... and blend until it resembles coarse bread crumbs."What does the underlined word refer to?
9. How do you fry bregedel tempe before it is served?
10. What do you do with the egg?
12
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Umar R
08 Februari 2025 15:28
How many steps are mentioned in the text to make Bregedel Tempe?
There are six steps outlined in the recipe.
Write the third step to make Bregedel Tempe.
Sure thing!
“Put the mashed tempe in a bowl and mix with the spice paste, fried shallots, and lime leaves. Stir in the flour, followed by the egg.”
"... and blend until it resembles coarse bread crumbs." What does the underlined word refer to?
The underlined word “it” refers to the tempe.
How do you fry Bregedel Tempe before it is served?
You fry the Bregedel Tempe by:
“Heating the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time, and fry until golden brown on both sides. Then, drain on absorbent paper and serve hot with rice.”
What do you do with the egg?
You stir in the egg after adding the flour to the mashed tempe mixture.
I hope this clears everything up! Let me know if you’d like to explore anything further. Happy cooking! 🍽️
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