Ada yang bisa kah menjawab pertanyaan ini?

English Master: Alexbakara Answer: Number one and two let's go ● Step 1: Identify the Label Content The label is about a specific food product. ● Step 2: Determine Who is Not Permitted to Consume the Food The label specifies that certain individuals (e.g., those with allergies or dietary restrictions) are not permitted to consume the food. ● Step 3: Identify the Vitamin and Its Amount The food contains a specific vitamin, and the label provides the amount of this vitamin per serving. ● Step 4: Assess Fiber Content The label indicates the fiber content of the food. Compare this amount to the recommended daily intake to determine if it is sufficient for maintaining a healthy digestive system. ● Step 5: Determine if the Food is a Vitamin or Mineral Source The label will specify whether the food is a source of vitamins, minerals, or both. This is based on the presence and quantities of these nutrients. Final Answer: 1. The label is about a specific food product. 2. Certain individuals (e.g., those with allergies or dietary restrictions) are not permitted to consume the food. 3. The food contains a specific vitamin, and the label provides the amount of this vitamin per serving. 4. The fiber content is compared to the recommended daily intake to determine if it is sufficient for maintaining a healthy digestive system. 5. The food is a source of vitamins, minerals, or both, based on the presence and quantities of these nutrients.