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Vegetable Noodles

Ingredients:
100 g fine dried egg noodles
1 chicken stock
100 g cauliflower cut in small florets
100 g Chinese cabbage, cut in chunky pieces
4 spring onions
1 large tomato, peeled and chopped
1 tablespoon light soy sauce
1 teaspoon ground cumin
1 teaspoon ground coriander

Steps:

1. Soak the noodles in hot water for a few minutes until strands are separated, drain.
2. Prepare the vegetables. Finely chop spring onions. Heat stock in a pan, eat cauliflower, cabbage, chopped spring onions, tomato, soy sauce, cumin and coriander. Bring to a boil, reduce the heat, and simmer uncovered for 5 minutes.
3. Add the noodles, simmer further for 3 minutes or until the noodles are tender. Serve the noodles immediately.

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Preparation time : 15 minutes
Cooking time : 10 minutes
Serve : 4 minutes

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