Ingredients
1 egg
1 1/4 cup all purpose flour
1 1/4 cup milk
1/2 teaspoon salt
3 tablespoons baking powder
3 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon real vanilla extract

Steps

1. Use a large bowl and mix together the baking powder, flour, salt and sugar.
2. Add egg, milk, butter and vanilla extract to the bowl and whisk well with the dry ingredients, until become nice smooth batter.
3. Heat skillet over medium heat.
4. Once hot, add batter at about 1/4 cup at a time.
5. Once bubbles appear in the pancake and the sides are golden brown, flip over with a large spatula for another minute or so until golden brown.
6. Your pancake is ready to be served.

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