"Lemper" is made of a handful lump of steamed glutinuous rice. It is filled with chicken or beef filling. Each piece is wrapped in a banana leaf, and the wrapping is secured on both ends with tooth picks or "lidi." "Lemper" in the banana leaf is steamed, or cooked over a very hot barbeque or grill. If the glutinuous rice is well-cooked before lemper is filled and wrapped, it can be served straight away with the banana leaf still green and fresh​

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