This text is for questions number 14 to 16.

White Chicken Curry 

INGREDIENTS

1 Small chicken, cut into pieces

2 cups fresh coconut milk (or 200 ml thick coconut milk and 200 ml water)


GRINDED SPICES

Shallots, garlic, galangal, lemongrass, cumin, salt, pepper, coriander


COOKING DIRECTIONS

Boil chicken. Allow 2 cups of broth to remain in the pot.

Fry the grinded spices with 2 spoons of vegetable oil.

Add the spices into the boiled chicken; turn to low heat until it is tender.

Add the coconut milk, stir, continue simmer to enhance flavor.

Serve your white chicken curry while hot.

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