The following text is for questions 44 to 47. Chicken Nuggets Ingredients: 4 chicken breasts, skinned 300 ml buttermilk 200 g breadcrumbs 1 tsp mustard powder A pinch of cayenne powder Salt and freshly ground black pepper 100 g plain (all-purpose) flour 2 eggs, beaten Vegetable oil Handful cherry. tomatoes, halved Handful rocket (arugula) 1 courgette (zucchini) Methods: Bash the chicken breasts between 2 pieces cling film with a rolling pin until about 2 cm thick. Cut each piece into thick strips and place in a bowl with the buttermilk. Refrigerate for at least 2 hours or overnight. Mix the breadcrumbs with the cayenne, mustard powder, and a little seasoning. Dip the cooled chicken pieces one at a time into the flour, then the eggs, and finally the breadcrumbs mix, then lay on a rack to dry slightly. Heat 1 cm of oil in a pan and fry the chicken in batches until golden on both sides and cooked through. Serve with the tomatoes and rocket, using a vegetable peeler to slice the courgette into ribbons. (Adopted from: igloobooks, Cook's Kitchen Tasty Chicken over 100 Recipes , Northampton, Igloo Books Ltd. 2015.) The writer's purpose in writing the text is ____.

Question

The following text is for questions 44 to 47.

Chicken Nuggets

Ingredients:

Methods:

Bash the chicken breasts between 2 pieces cling film with a rolling pin until about 2 cm thick.
Cut each piece into thick strips and place in a bowl with the buttermilk. Refrigerate for at least 2 hours or overnight.
Mix the breadcrumbs with the cayenne, mustard powder, and a little seasoning.
Dip the cooled chicken pieces one at a time into the flour, then the eggs, and finally the breadcrumbs mix, then lay on a rack to dry slightly.
Heat 1 cm of oil in a pan and fry the chicken in batches until golden on both sides and cooked through.
Serve with the tomatoes and rocket, using a vegetable peeler to slice the courgette into ribbons.

(Adopted from: igloobooks, Cook's Kitchen Tasty Chicken over 100 Recipes, Northampton, Igloo Books Ltd. 2015.)

The writer's purpose in writing the text is ____. $\;$

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