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The following text is for questions 44 to 47. Chicken Nuggets Ingredients: 4 chicken breasts, skinned 300 ml buttermilk 200 g breadcrumbs 1 tsp mustard powder A pinch of cayenne powder Salt and freshly ground black pepper 100 g plain (all-purpose) flour 2 eggs, beaten Vegetable oil Handful cherry. tomatoes, halved Handful rocket (arugula) 1 courgette (zucchini) Methods: Bash the chicken breasts between 2 pieces cling film with a rolling pin until about 2 cm thick. Cut each piece into thick strips and place in a bowl with the buttermilk. Refrigerate for at least 2 hours or overnight. Mix the breadcrumbs with the cayenne, mustard powder, and a little seasoning. Dip the cooled chicken pieces one at a time into the flour, then the eggs, and finally the breadcrumbs mix, then lay on a rack to dry slightly. Heat 1 cm of oil in a pan and fry the chicken in batches until golden on both sides and cooked through. Serve with the tomatoes and rocket, using a vegetable peeler to slice the courgette into ribbons. (Adopted from: igloobooks, Cook's Kitchen Tasty Chicken over 100 Recipes , Northampton, Igloo Books Ltd. 2015.) The writer's purpose in writing the text is ____.

The following text is for questions 44 to 47.


Chicken Nuggets

Ingredients:

  • 4 chicken breasts, skinned
  • 300 ml buttermilk
  • 200 g breadcrumbs
  • 1 tsp mustard powder
  • A pinch of cayenne powder
  • Salt and freshly ground black pepper
  • 100 g plain (all-purpose) flour
  • 2 eggs, beaten
  • Vegetable oil
  • Handful cherry. tomatoes, halved
  • Handful rocket (arugula)
  • 1 courgette (zucchini)

Methods:

  1. Bash the chicken breasts between 2 pieces cling film with a rolling pin until about 2 cm thick.
  2. Cut each piece into thick strips and place in a bowl with the buttermilk. Refrigerate for at least 2 hours or overnight.
  3. Mix the breadcrumbs with the cayenne, mustard powder, and a little seasoning. 
  4. Dip the cooled chicken pieces one at a time into the flour, then the eggs, and finally the breadcrumbs mix, then lay on a rack to dry slightly.
  5. Heat 1 cm of oil in a pan and fry the chicken in batches until golden on both sides and cooked through.
  6. Serve with the tomatoes and rocket, using a vegetable peeler to slice the courgette into ribbons.

(Adopted from: igloobooks, Cook's Kitchen Tasty Chicken over 100 Recipes, Northampton, Igloo Books Ltd. 2015.)


The writer's purpose in writing the text is ____.space 

  1. to describe what chicken nuggets look like

  2. to tell readers how to fry chicken nuggets tastierundefined 

  3. to mention the ingredients to make chicken nuggetsundefined 

  4. to explain how easy to make tasty chicken nuggetsundefined 

  5. to show a sequence of steps to make chicken nuggetsundefined 

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A. Lee

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jawaban yang benar adalah E.

jawaban yang benar adalah E.space 

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Arti dari kalimat soal di atas adalah "Tujuan penulis dalam teks tersebut adalah ____." Teks di atas merupakan contoh Procedure Text teks yang berisi cara membuat Chicken Nuggets. Tujuan dari Procedure Text adalah" to describe how something is made through a sequenceof steps" atau diterjemahkan menjadi "untuk menjelaskan bagaimana cara membuat sesuatu dengan langkah-langkahnya" Jadi, jawaban yang benar adalah E.

Arti dari kalimat soal di atas adalah "Tujuan penulis dalam teks tersebut adalah ____."

Teks di atas merupakan contoh Procedure Text teks yang berisi cara membuat Chicken Nuggets. Tujuan dari Procedure Text adalah "to describe how something is made through a sequence of steps" atau diterjemahkan menjadi "untuk menjelaskan bagaimana cara membuat sesuatu dengan langkah-langkahnya"

Jadi, jawaban yang benar adalah E.space 

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