Tarragon Corn Chowder Recipe   Ingredients:  - 4 e...

Tarragon Corn Chowder Recipe
  Ingredients: 
- 4 ears corn                           - 3 bay leaves
- 3 tbsp unsalted butter           - 4 small potatoes, cut into chunks
- 1 cup chopped onion            - Salt
- 1 cup chopped fennel bulb   - 1/2 cup white wine
- 2 minced garlic                     - 1-2 tbsp fresh chopped tarragon

Method:
(1) Grill the corn directly over heat 10-15 minute to get extra flavor.
(2) Cut the corn kerneis away from the cobs
(3) Boil 6 cups water and bay leaves and add the corn cobs to make corn broth
(4) Heat the pot; add butter, chopped onion, fennel and garlic. Sauté for about 5 minutes.
(5) Add the white wine and boil them down by half. Add potatoes to the pot with onions and fennel, then pour in the corn broth. Stir well and add salt to taste. Simmer gently until potatoes are tender.
(6) Last, add the fresh tarragon to the pot.

What should we do before adding the potatoes to the pot?

Berdasarkan resep di atas, dapat diketahui pada urutan ke-4 dan 5, langkah apa yang harus dilakukan sebelum memasukkan kentang ke dalam panci yaitu “Heat the pot; add butter, chopped onion, fennel and garlic. Sauté for about 5 minutes. Add the white wine and boil them down by half. Add potatoes to the pot with onions and fennel…” yang memiliki arti “Panaskan panci; tambahkan mentega, iris bawang, adas dan bawang putih. Tumis selama sekitar 5 menit. Tambahkan anggur putih dan rebus sampai setengah matang. Tambahkan kentang ke dalam panci dengan bawang dan adas ... “, sehingga pilihan jawaban yang tepat adalah (B).