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Tarragon Corn Chowder Recipe Ingredients : - 4 e...

Tarragon Corn Chowder Recipe

Ingredients :

- 4 ears corn                                      - 3 bay leaves

- 3 tbsp unsalted butter                     - 4 small potatoes, cut into chunks

- 1 cup chopped onion                     - Salt

- 1 cup chopped fennel bulb            - 1/2 cup white wine

- 2 minced garlic                              - 1 - 2 tbspfresh chopped tarragon

Method :

1. Grill the corn directly over heat about 10-15 minutes to get extra flavor

2. Cut the corn kernels away from the cobs

3. Boil 6 cups water and bay leaves and add the corn cobs to make corn broth

4. Heat the pot, add butter, chopped onion, fennel and garlic. Saute for about 5 minutes.

5. Add the white wine and boil them down by half. Add potatoes to the pot with onions and fennel, then pour in the corn broth. Stir well and add salt to taste. Simmer gently until the potatoes are tender.

6. Last, add the fresh tarragon to the pot.

 

How much water do we need to make corn broth ?

  1. 2 cups

  2. 3 cups

  3. 4 cups

  4. 6 cups

Jawaban:

Berdasarkan penjelasan pada urutan ke-3 dalam kalimat “Boil 6 cups of water and bay leaves and add the corn cobs to make the corn broth.” bahwa dibutuhkan 6 cangkir air untuk membuat kaldu jagung sehingga pilihan jawaban yang tepat adalah (D).

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