Tarragon Corn Chowder Recipe Ingredients : - 4 ears corn - 3 bay leaves - 3 tbsp unsalted butter - 4 small potatoes, cut into chunks - 1 cup chopped onion - Salt - 1 cup chopped fennel bulb - 1/2 cup white wine - 2 minced garlic - 1 - 2 tbspfresh chopped tarragon Method : 1. Grill the corn directly over heat about 10-15 minutes to get extra flavor 2. Cut the corn kernels away from the cobs 3. Boil 6 cups water and bay leaves and add the corn cobs to make corn broth 4. Heat the pot, add butter, chopped onion, fennel and garlic. Saute for about 5 minutes. 5. Add the white wine and boil them down by half. Add potatoes to the pot with onions and fennel, then pour in the corn broth. Stir well and add salt to taste. Simmer gently until the potatoes are tender. 6. Last, add the fresh tarragon to the pot. What should we do before adding the potatoes to the pot?

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