Read the text carefully. Then match each word with the correct meaning.

Bali Satay

Ingredients:

• 350 grams of beef 
• 1/2 coconut
• 3 pieces of garlic
• 4 pieces of red chilli peppers 
• 1 spoon brown sugar 
• 10 grams of coriander
• 10 grams of kencur
• 1 lime
• galangal
• 1 teaspoon of shrimp paste
• salt
• pepper

Steps:

1. Shred beef and coconut separately.
2. Slice garlic and brown it.
3. Heat shrimp paste for a while.
4. Squeeze lime to get the lime juice.
5. Put garlic, chilli pepper, brown sugar, coriander, kencur, galangal, shrimp paste into a blender and blend it for a while.
6. Mix the paste with beef and coconut.
7. Add salt, pepper, and lime juice.
8. Form thumb-sized pieces from this mix, and stick each on a skewer or bamboo stick.
9. Barbecue until done.

(Adapted from www.indonesianfood.com)

shrimp paste