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Read the text carefully to answer question number 1 to 4 Fried Potatoes Ingredients 4 red potatoes 1 tablespoon olive oil 1 onion, chopped 2 tablespoons olive oil 1 teaspoon salt 3/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 cup chopped fresh parsley 1 green bell pepper, seeded and chopped Equipment Large skillet Plate Pot Steps Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes arebrowned about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot. PREP TIME: 20 Min COOK TIME: 25 Min Which statement is NOT TRUE according to the text?

Read the text carefully to answer question number 1 to 4

 

Fried Potatoes

Ingredients
4 red potatoes                                       1 tablespoon olive oil                 

1 onion, chopped                                   2 tablespoons olive oil                           

1 teaspoon salt                                      3/4 teaspoon paprika

1/4 teaspoon ground black pepper           1/4 cup chopped fresh parsley

1 green bell pepper, seeded and chopped

 

Equipment
Large skillet                   Plate                             Pot

 

             Steps

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
  2. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.
  3. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.
  4. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.
  5. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned about 10 minutes.
  6. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

 

PREP TIME: 20 Min

COOK TIME: 25 Min

 

Which statement is NOT TRUE according to the text?

  1. The food should be served hot.

  2. The potatoes must be cut after they are getting cool.

  3. You need 3 kinds of equipment to cook the meal.

  4. It needs 4 red potatoes for ingredient.

  5. It takes 25 minutes to cook the food well.

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S. Sumiati

Master Teacher

Mahasiswa/Alumni Universitas Pendidikan Indonesia

Jawaban terverifikasi

Jawaban

jawaban yang tepat untuk mengisi soal akan pernyataan tidak benar tersebut ialah pilihanjawaban (B).

jawaban yang tepat untuk mengisi soal akan pernyataan tidak benar tersebut ialah pilihan jawaban (B).

Pembahasan

Setelah membaca teks prosedur di atas dengan seksama. Kita menemukan pernyataan tersebut pada langkah kedua. Dijelaskan bahwa kentang dipotong kotak ketika itu sudah dingin bukan sudah menjadi dingin. Oleh sebab itu, jawaban yang tepat untuk mengisi soal akan pernyataan tidak benar tersebut ialah pilihanjawaban (B).

Setelah membaca teks prosedur di atas dengan seksama. Kita menemukan pernyataan tersebut pada langkah kedua. Dijelaskan bahwa kentang dipotong kotak ketika itu sudah dingin bukan sudah menjadi dingin. Oleh sebab itu, jawaban yang tepat untuk mengisi soal akan pernyataan tidak benar tersebut ialah pilihan jawaban (B).

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