Read the text carefully to answer question number 1 to 4 Fried Potatoes Ingredients 4 red potatoes 1 tablespoon olive oil 1 onion, chopped 2 tablespoons olive oil 1 teaspoon salt 3/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 cup chopped fresh parsley 1 green bell pepper, seeded and chopped Equipment Large skillet Plate Pot Steps Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes arebrowned about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot. PREP TIME: 20 Min COOK TIME: 25 Min “ Transfer to a plate and set aside.” The word “transfer” in the sentence nearly means . . . . .

Read the text carefully to answer question number 1 to 4

Fried Potatoes

Ingredients
4 red potatoes                                       1 tablespoon olive oil                 

1 onion, chopped                                   2 tablespoons olive oil                           

1 teaspoon salt                                      3/4 teaspoon paprika

1/4 teaspoon ground black pepper           1/4 cup chopped fresh parsley

1 green bell pepper, seeded and chopped

Equipment
Large skillet                   Plate                             Pot

             Steps

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
2. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.
3. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.
4. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.
5. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned about 10 minutes.
6. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

PREP TIME: 20 Min

COOK TIME: 25 Min

“Transfer to a plate and set aside.”

The word “transfer” in the sentence nearly means . . . . .