Read the text and answer the question. Nasi Lemak Ingredients: 1 cup rice salt to taste 3 screw pine leaves 1 grated coconut Method: First, clean the rice and drain. Then, squeeze out 2 cups of thick coconut milk with screw pine leaves. Add in salt. If you desire, you can also add in some sliced onions and ginger. Finally, serve this rice with sliced hard-boiled eggs, cucumber, and Sambal Ikan Bilis. Sambal Ikan Bilis Ingredients: 1 bombay onion 1/2 cup dried ikan bilis (anchovies) 1 clove garlic 2 tbs tamarind juice 4 onions 8 dried chillies shrimp paste (belacan) (optional) salt and sugar to taste Method: First, fry the ikan bilis until crisp and put aside. Then, grind the shrimp paste together with onion, garlic, dried chilies. Slice the bombay onion into rings. After that, heat 2 tbs oil in a pan and fry the ground ingredients until fragrant.Add in the onion rings. Add tamarind juice, salt, and sugar. Cook, stirring occasionally until the gravy thickens. Add in the ikan bilis and mix well. Finally, serve with steaming hot Nasi Lemak. Adapted from: http://www-ieee.eecs.berkeley.edu Picture: http://feastmalaysia.blogs What do the texts tell you?

Question

Read the text and answer the question.

Nasi Lemak

Ingredients:
1 cup rice
salt to taste
3 screw pine leaves
1 grated coconut

Method:

First, clean the rice and drain.
Then, squeeze out 2 cups of thick coconut milk with screw pine leaves. Add in salt.
If you desire, you can also add in some sliced onions and ginger.
Finally, serve this rice with sliced hard-boiled eggs, cucumber, and Sambal Ikan Bilis.

Sambal Ikan Bilis

Ingredients:
1 bombay onion
1/2 cup dried ikan bilis (anchovies)
1 clove garlic
2 tbs tamarind juice
4 onions
8 dried chillies
shrimp paste (belacan) (optional)
salt and sugar to taste

Method:

First, fry the ikan bilis until crisp and put aside.
Then, grind the shrimp paste together with onion, garlic, dried chilies. Slice the bombay onion into rings.
After that, heat 2 tbs oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings.
Add tamarind juice, salt, and sugar.
Cook, stirring occasionally until the gravy thickens.
Add in the ikan bilis and mix well.
Finally, serve with steaming hot Nasi Lemak.

Adapted from: http://www-ieee.eecs.berkeley.edu
Picture: http://feastmalaysia.blogs

What do the texts tell you?