Questions 45—46 are based on the following text. Let’s Make Indian Masala Chai Tea! In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder. Transfer the crushed spices to a small pan, add the water, ginger and pepper and bring to a boil. Remove the pan from the heat, cover and let steep for 5 minutes. Add the milk and sugar to the pan and bring to a boil. Remove from the heat and add the tea. Cover and let steep for 3 minutes. Stir the chai, then strain it into a warmed teapot or directly into teacups. Enjoy! What is not mentioned in the text?

Question

Questions 45—46 are based on the following text.

Let’s Make Indian Masala Chai Tea!

In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
Transfer the crushed spices to a small pan, add the water, ginger and pepper and bring to a boil.
Remove the pan from the heat, cover and let steep for 5 minutes.
Add the milk and sugar to the pan and bring to a boil.
Remove from the heat and add the tea.
Cover and let steep for 3 minutes.
Stir the chai, then strain it into a warmed teapot or directly into teacups.

Enjoy!

What is not mentioned in the text?

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