Pempek Palembang Ingredients Main Ingredients:  250 gr cod or any white meat fish 125 gr tapioca or corn flour 2 tbsp light soya sauce Salt and pepper 1 tbsp oil (to prevent the dough sticky) For type Kapal selam, you need 3 hard boiled eggs slice half Soup Ingredients:  5 chillies 100 gr palm sugar 2 tbsp sugar Salt and pepper 2 tbsp light soya sauce 2 tbsp ebi (dried prawn) Handful diced cucumber 4 tbsp rice vinegar 1 tsp tamarind 250 ml water Method Soup Method  Boil all soup ingredients into sauce pan  Serving:  Blend all the ingredients into food processor until the smooth like a dough, you could put splash of water if you need it. Put enough fi sh cake into your hand and put half boiled egg in the middle and  cover it with the dough and put into boiled water until fl oating. Drain all the water, deep fry it and add some of the soup. Adapted from: www.cest-ma-maison.net The text tells you about ...