Pertanyaan

Activity 7: Answer the questions about the following dishes. Search information about them as much as possible. You can get the information from books, magazine, the internet, or other sources.

Where are the dishes originated?
What are they made of/from?
How are they made?
How long can they be kept?
How do they taste?

Makepassive sentences based on the answers of the questions in Activity 7. Number 1 has been done for you. a. Taekwan is originated from Palembang. b.It is made from dough of fish and tapioca. c. It is made by making the fish ball first, them makings the soup. d. It can be kept for 3 months at room temperature. e. It is so delicious.

Make passive sentences based on the answers of the questions in Activity 7. Number 1 has been done for you.

a. Taekwan is originated from Palembang.
b. It is made from dough of fish and tapioca.
c. It is made by making the fish ball first, them makings the soup.
d. It can be kept for 3 months at room temperature.
e. It is so delicious.

____
____
____
____
____

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Jawaban terverifikasi

Jawaban

jawaban yang tepat untuk soal nomor 6dapat dilihat pada pembahasan tersebut.

jawaban yang tepat untuk soal nomor 6 dapat dilihat pada pembahasan tersebut.

Pembahasan

Jawaban dari soal nomor 6bisa dilihat pada pembahasan berikut ini. Soal tersebutberhubungan dengan Activity 7 yang memiliki informasi sebagai berikut: a. Siomay is originated from Bandung. b. Siomay is made from dough of mackerel, chicken, and tapioca. c. Siomay is made by steaming the dough that covered with dumpling skin in the streamer. d. Siomay can be kept until five days in the refrigerator. e. Siomay is tasty and delicious. Maka, jawaban untuk pertanyaan ini adalah: a. Siomay is originated from Bandung. b. Siomay is made from dough of mackerel, chicken, and tapioca. c. Siomay is made by steaming the dough that covered with dumpling skin in the streamer. d. Siomay can be kept until five days in the refrigerator. e. Siomay is tasty and delicious. Jadi, jawaban yang tepat untuk soal nomor 6dapat dilihat pada pembahasan tersebut.

Jawaban dari soal nomor 6 bisa dilihat pada pembahasan berikut ini.

Soal tersebut berhubungan dengan Activity 7 yang memiliki informasi sebagai berikut:

a. Siomay is originated from Bandung.

b. Siomay is made from dough of mackerel, chicken, and tapioca.

c. Siomay is made by steaming the dough that covered with dumpling skin in the streamer.

d. Siomay can be kept until five days in the refrigerator.

e. Siomay is tasty and delicious.

Maka, jawaban untuk pertanyaan ini adalah:

a. Siomay is originated from Bandung.

b. Siomay is made from dough of mackerel, chicken, and tapioca.

c. Siomay is made by steaming the dough that covered with dumpling skin in the streamer.

d. Siomay can be kept until five days in the refrigerator.

e. Siomay is tasty and delicious.

Jadi, jawaban yang tepat untuk soal nomor 6 dapat dilihat pada pembahasan tersebut.

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