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How to Make Tempe Perkedel
Ingredients:
Steps:
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Tempe must be churned with fork.
The mashed tempe must be alloyed with the powder and Royco sans an egg afterwards.
The mashed tempe must be alloyed with the powder and Royco, adhered by an egg afterwards.
Mold tempe into the size of golf ball and stack it a bit using a fork.
Mold tempe into the size of golf ball and crumble it a bit using a fork
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