How to Make Perkedel Tempe The ingredients : 150 gr tempe 1 tablespoon flour 1 egg 1 tablespoon Royco 1 cup vegetable oil for frying Here are the instructions : Mash the tempe with a fork. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg. Shape the tempe into the size of a golf ball and flatten a little with a fork. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce. Which statement is TRUE about the instruction?

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