How to Make Patty Cakes Ingredients: 3 tablespoons of butter 4 1 ​ cup castor sugar 1 egg teaspoon of vanilla 1 cup self-raising flour Pinch salt cup milk Butter icing Methods: 1. Beat butter and sugar until creamy. 2. Add lightly egg and vanilla. Beat them well 3. Sift flour and salt together. 4. Fold in dry ingredients alternately with milk. Mix well. 5. Drop heaped teaspoonfuls of mixture into well-greased patty tins or papers. 6. Bake in a moderately hot oven for 10 to 15 minutes. 7. Cool on wire rack. Then decorate it with butter icing. What is the last step you should do in making the cakes?

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