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How to make Patty Cakes
Ingredients:
3 tablespoons of butter
1/4 cup castor sugar
1 egg
1/4 teasspoon of vanilla
1 cup self-raising flour
Pintch salt
1/4 cup milk
butter icing
Methods:
1. beat butter and sugar until creamy.
2. add lightly egg and vanilla. beat them well.
3. sift flour and salt together.
4. fold in dry ingredients alternately with milk. Mix well.
5. drop heaped teaspoonfuls of mixture into well-greased patty tins or papper.
6. bake in a moderately hot oven for 10 to 15 minutes.
7. cool on wire rack. then decorate it with butter icing.
What is the last step you should do in making the cake?
bake in a moderately hot oven for 10 to 15 minutes
ice with butter icing when the cakes are cool
beat butter and sugar to cream
sift flour and salt together
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