How to make crepes In a blender, combine flour, sugar, salt, milk, eggs, and butter. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using). Add 1/3 cup batter and swirl to completely cover bottom of skillet. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.) Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Cook until underside of crepe is golden brown, 2 to 3 minutes. Sumber: https://www.marthastewart.com Arrange the sentences above based on the appropriate procedural text….

How to Make Ice Cubes with an Ice Tray 1. Once the tray is washed and dried, fill it with water. 2. Try to pour the same amount of water into each compartment so the cubes will all freeze in the s...

Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer). For an 8 oz. glass we like to add about 2-3 tablespoons of half and half for a creamier...

Rearrange the sentences! Add your food color now – about 6 drops should do it. Pour all of the water to the mixing bowl with the glue. Last add the liquid starch and stir it in. Stir th...

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Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer). For an 8 oz. glass we like to add about 2-3 tablespoons of half and half for a creamier...