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How to Make a Cheese Omelet
Ingredients
1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.
Utensils
Frying pan, fork, spatula, cheese-grater, bowl, and plate
Steps
· Crack the egg into a bowl
· Whisk the egg with a fork until it’s smooth
· Add milk and whisk well
· Grate the cheese into the bowl and stir
· Heat the oil in frying pan
· Turn the omelet with spatula and cook both sides
· Place on a plate, season with salt and pepper
How much cheese do we need to make a cheese omelet?
three grams
five grams
one gram
fifty grams
fifteen grams
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