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Pertanyaan

Activity 18

Read the passages and answer the questions that follow.
Passage 1


How to Make Sayur Asem (Indonesian Tamarind Soup)

Ingredients:
1 tsp cooking oil
3 oz melinjo
3 oz long beans, cut into 1- or 2- inch pieces
2 sweet corns
3 large chayotes
5-6 cabbage leaves, cut into large pieces
2 tomatoes
3 bay leaves
8 cups of water
1 tbsp of seedless tamarind
3 tbsp of palm sugar
Salt and sugar

Ground spices:
1 thumb-size of galangal
3 shallots
1 bird's eye chili
5 red chilis
3 cloves garlic
4 candlenuts
1 tsp of shrimp paste

Instructions:

  1. Grind all the ingredients for ground spices into a fine paste using pestle and mortar.
  2. Mix tamarind paste with warm water and mash with back of the spoon to get the tamarind juice. 
  3. Preheat a large pot and add cooking oil.
  4. Add in the paste and stir-fry until fragrant for about 1 minute. Add bay leaves.
  5. Bring it to a boil and then add in the rest of vegetables. Lower the heat. Let the vegetables gently simmer until cooked. However, don't let them be mushy.
  6. Have a taste and season with more salt and sugar as needed. It should be sweet, tangy, savoury, and slightly spicy.
  7. Serve with rice.

Modified from: https://whattocooktoday.com/sayur-asem.html accessed on January 11 , 2018 at 10:46

How should we set the heat?

How should we set the heat?

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N. Puspita

Master Teacher

Jawaban terverifikasi

Jawaban

jawabannya adalah we set the heat first bypreheatinga large pot for stir-frying the paste. Secondly, by lowering the heat after we add the vegetables.

jawabannya adalah we set the heat first by preheating a large pot for stir-frying the paste. Secondly, by lowering the heat after we add the vegetables. 

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Pembahasan

Pembahasan

Soal meminta untuk membaca teks tersebut kemudian menjawab pertanyaan yang tersedia. Terjemahan pertanyaan tersebut adalah,"Bagaimana seharusnya kita mengatur panasnya?" Untuk menjawabnya bisa dilihat pada potongan bagian instructions atau langkah-langkah berikut: 3 . Preheat a large pot and add cooking oil. 3. "Panaskan terlebih dahulu panci besar dan tambahkan minyak goreng." 5 . Bring it to a boil and then add in the rest of vegetables. Lower the heat. Let the vegetables gently simmer until cooked. However, don't let them be mushy. 5. "Didihkan lalu masukkan sayuran. Turunkan panasnya. Biarkan sayuran mendidih perlahan sampai matang. Namun, jangan biarkan sayuranmenjadi lembek." Berdasarkan pernyataan tersebut, untukpengaturan panasnya adalahdengan memanaskan panci besar terlebih dahulu untuk menumis bumbu halusnya. Kemudian,turunkan panasnya setelah sayur-sayurnya dimasukkan. Oleh karena itu, jawabannya adalah we set the heat first bypreheatinga large pot for stir-frying the paste. Secondly, by lowering the heat after we add the vegetables.

Soal meminta untuk membaca teks tersebut kemudian menjawab pertanyaan yang tersedia.

Terjemahan pertanyaan tersebut adalah, "Bagaimana seharusnya kita mengatur panasnya?"

Untuk menjawabnya bisa dilihat pada potongan bagian instructions atau langkah-langkah berikut:

3. Preheat a large pot and add cooking oil.
3. "Panaskan terlebih dahulu panci besar dan tambahkan minyak goreng."

5. Bring it to a boil and then add in the rest of vegetables. Lower the heat. Let the vegetables gently simmer until cooked. However, don't let them be mushy.
5. "Didihkan lalu masukkan sayuran. Turunkan panasnya. Biarkan sayuran mendidih perlahan sampai matang. Namun, jangan biarkan sayuran menjadi lembek."

Berdasarkan pernyataan tersebut, untuk pengaturan panasnya adalah dengan memanaskan panci besar terlebih dahulu untuk menumis bumbu halusnya. Kemudian, turunkan panasnya setelah sayur-sayurnya dimasukkan.

Oleh karena itu, jawabannya adalah we set the heat first by preheating a large pot for stir-frying the paste. Secondly, by lowering the heat after we add the vegetables. 

Latihan Bab

Introduction to Procedure Text

Medicine Prescription

Label and Schedule

Konsep Kilat

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