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How Chocolate is made: Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolates so we can understand exactly how chocolate is made. Chocolate is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. Inside the fruits are the tree's seeds. They are also known as coco beans. Next, the beans are fermented for about a week, dried in the sun. after that they are shipped to the chocolate maker. The chocolate makers work by roasting the beans to bring out the flavour. The beans from different places have different qualities and flavour. So they are often sorted and blended to produce a distinctive mix. The next proces is winnowing. The roasted beans are winnowed to removed the meat nib of cocoa bean from its shell. Then the nibs are blended. The blended nibs are grinds to make liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat an cacao beans are not different. However, cacao beans are half fat. It is pure bitter chocolate. The most important stage to have good flavour of the chocolate is in ....

How Chocolate is made:

Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolates so we can understand exactly how chocolate is made.

Chocolate is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. Inside the fruits are the tree's seeds. They are also known as coco beans.

Next, the beans are fermented for about a week, dried in the sun. after that they are shipped to the chocolate maker. The chocolate makers work by roasting the beans to bring out the flavour. The beans from different places have different qualities and flavour. So they are often sorted and blended to produce a distinctive mix.

The next proces is winnowing. The roasted beans are winnowed to removed the meat nib of cocoa bean from its shell. Then the nibs are blended. The  blended nibs are grinds to make liquid. The liquid is called chocolate liquor. It tastes bitter.

All seeds contain some amount of fat an cacao beans are not different. However, cacao beans are half fat. It is pure bitter chocolate.

The most important stage to have good flavour of the chocolate is in ....

  1. The sorting

  2. The fermenting

  3. The roasting

  4. The winnowing

  5. The grinding

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M. Ardini

Master Teacher

Mahasiswa/Alumni Universitas Gadjah Mada

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Pembahasan

Berdasarkan kalimat “ The liquid is called chocolate liquor. It tastes bitter ” yang terdapat pada kalimat terakhir di paragraf ke-3, dapat diketahui bahwa cairan coklat asli memiliki rasa pahit sehingga apabila ingin dinikmati harus ditambahkan dengan pemanis sehingga pilihan jawaban (D) adalah yang paling tepat.

Berdasarkan kalimat “The liquid is called chocolate liquor. It tastes bitter” yang terdapat pada kalimat terakhir di paragraf ke-3, dapat diketahui bahwa cairan coklat asli memiliki rasa pahit sehingga apabila ingin dinikmati harus ditambahkan dengan pemanis sehingga pilihan jawaban (D) adalah yang paling tepat.

Perdalam pemahamanmu bersama Master Teacher
di sesi Live Teaching, GRATIS!

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