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How Chocolate is made: Have we wondered how we get chocolate from? Well, this time we will enter the amazing world of chocolate so we can understand exactly how chocolate is made. Chocolate is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pineapple. Inside the fruits are the tree’s seeds. They are also known as coco beans. Next, the beans are fermented for about a week, dried in the sun. After that, they are shipped to the chocolate maker. The chocolate makers work by roasting the beans to bring out the flavor. The beans from different places have different qualities and flavor. So they are often sorted and blended to produce a distinctive mix. The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are grinds to make liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat. It is pure bitter chocolate.   The most important stage to have good flavour of the chocolate is in ....

Pertanyaan

How Chocolate is made:

Have we wondered how we get chocolate from? Well, this time we will enter the amazing world of chocolate so we can understand exactly how chocolate is made.

Chocolate is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pineapple. Inside the fruits are the tree’s seeds. They are also known as coco beans.

Next, the beans are fermented for about a week, dried in the sun. After that, they are shipped to the chocolate maker. The chocolate makers work by roasting the beans to bring out the flavor. The beans from different places have different qualities and flavor. So they are often sorted and blended to produce a distinctive mix.

The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are grinds to make liquid. The liquid is called chocolate liquor. It tastes bitter.

All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat. It is pure bitter chocolate.

 

The most important stage to have good flavour of the chocolate is in ....

  1. the sorting

  2. the fermenting

  3. the roasting

  4. the winnowing

  5. the grinding

Pembahasan Soal:

Berdasarkan kalimat ke-3 paragraf 3, “The chocolate makers work by roasting the beans to bring out the flavor", dapat diketahui bahwa tahap terpenting agar cokelat memiliki rasa yang enak adalah pada saat pemanggangan, karena tahap ini berfungsi untuk membuat rasa cokelat "keluar". Sehingga, jawaban yang paling tepat adalah C.

Pembahasan terverifikasi oleh Roboguru

Terakhir diupdate 21 Desember 2020

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