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How Chocolate is made: Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolate so we can understand exactly how chocolate is made. Chocolates is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. Inside the fruits are the tree’s seeds. They are also known as coco beans. Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate makers work by roasting the beans to bring out the flavor. The beans from different places have different qualities and flavor. So they are often sorted and blended to produce a distinctive mix. The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are grinds to make liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat. It is pure bitter chocolate.   What is called 'chocolate liquor'?

Pertanyaan

How Chocolate is made:

Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolate so we can understand exactly how chocolate is made.

Chocolates is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. Inside the fruits are the tree’s seeds. They are also known as coco beans.

Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate makers work by roasting the beans to bring out the flavor. The beans from different places have different qualities and flavor. So they are often sorted and blended to produce a distinctive mix.

The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are grinds to make liquid. The liquid is called chocolate liquor. It tastes bitter.

All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat. It is pure bitter chocolate.

 

What is called 'chocolate liquor'?

  1. The fermented coco.

  2. The grounded beans.

  3. The meat nib of coco.

  4. The liquid out of roasted beans.

  5. The liquid made of chocolate grinds.

A. Setyawan

Master Teacher

Mahasiswa/Alumni Universitas Sebelas Maret

Jawaban terverifikasi

Pembahasan

Berdasarkan kalimat “The blended nibs are grinds to make liquid.​​” yang terdapat pada kalimat ke-4 dan ke-5 di paragraf ke-4 dapat diketahui bahwa biji coklelat yang telah dicampur, kemudian digiling untuk dibuat menjadi liquid.", sehingga pilihan jawaban (E) adalah yang paling tepat.

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