Iklan
Pertanyaan
Crispy Hash Brown Recipe
Ingredients:
3 tbsp olive oil, canola oil or grape seed oil
1 lb russel backing potatoes, peeled and granted, salt and pepper
Method:
1. Heat 3 tbsp of oil in a large frying pan on medium heat.
2. Squeeze out as much moisture as you can from the grated potatoes. It's easier to do this with potatoes ricer. If you don't have it, you can use paper towel to squeeze it.
3. Add the grated potatoes on the hot frying pan, spread them out along the bottom of the pan. Sprinkle some salt and pepper on the potatoes. If they have been fried to golden brown, they are ready for a flip. Continue to cook until they are golden brown on the bottom. Put them on the serving plate. Serve for 4 people
"Squeeze out as much moisture as you can..." (step 2)
The word "moisture" is closest in meaning to ...
water
lotion
splash
remain
8 dari 10 siswa nilainya naik
dengan paket belajar pilihan
Habis dalam
01
:
13
:
19
:
01
Iklan
N. Supriyaningsih
Master Teacher
3
0.0 (0 rating)
Iklan
RUANGGURU HQ
Jl. Dr. Saharjo No.161, Manggarai Selatan, Tebet, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12860
Produk Ruangguru
Bantuan & Panduan
Hubungi Kami
©2024 Ruangguru. All Rights Reserved PT. Ruang Raya Indonesia