Crispy Hash Brown Recipe Ingredients: 3 tbsp olive oil, canola oil or grape seed oil 1 lb russel backing potatoes, peeled and grated, sal t and pepper. Method: Heat 3 tbsp of oil in a large frying pan on medium heat. Squeeze out as much moisture as you can from t he grated potatoes. It's easier to do this with potatoes ricer. If you don`t have it, you can use paper towel to squeeze it. Add the grated potatoes on the hot frying pan, spread them out along the bottom of the pan. Sprinkle some salt and pepper on the potatoes. If they have been fried to golden brown, they are ready for a flip. Continue to cook until they are golden brown on the bottom. Put them on the serving plate. Serve for 4 people. "Squeeze out as much moisture as you can ..." (step 2) The word "moisture" has similar meaning with ...

Answer the questions and then find the answer in the box by circling them. Compare your answers with your partner's. Look at the example. Example : Room where you cook. "tsp" stands for ....

Tarragon Corn Chowder Recipe Ingredients : - 4 ears corn - 3 bay leaves - 3 tbsp unsalted butter - 4 small potatoes, cut into chunks - 1 cup chopped onion - Salt - 1 cup chopped fennel ...

Corn Flour Pudding Ingredients: 2000 ml milk 200 gr corn flour 500 gr brown sugar 4 tbs water to dissolve the sugar 1 stick of 10 cm cinnamon 1 tbs butt...

Write a recipe of one of your favourite foods or drinks . ____. ____. ____. Ingredients: ____. ____. ____. ____. ____.

How to Make Patty Cakes Ingredients: 3 tablespoons of butter 4 1 ​ cup castor sugar 1 egg teaspoon of vanilla 1 cup self-raising flour Pinch salt cup mi...