Pertanyaan

Corn Flour Pudding Ingredients: 2000 ml milk 200 gr corn flour 500 gr brown sugar 4 tbs water to dissolve the sugar 1 stick of 10 cm cinnamon 1 tbs butter 3 tbs cinnamon for sprinkling Method: Thoroughly mix milk and corn flour until smooth. Boil brown sugar and water until sugar dissolved, then sieve. Mix brown sugar with the milk, corn flour mixture and cinnamon stick. Add butter and simmer whilst stirring until corn flour become thick. Pour into a suitable mould and let it cool. When serving sprinkle with ground cinnamon Makes: 10-15 portions, best served when cold. Based on the text, we pour the mixture into the mould...

Corn Flour Pudding

Ingredients:

2000 ml milk

200 gr corn flour

500 gr brown sugar

4 tbs water to dissolve the sugar

1 stick of 10 cm cinnamon

1 tbs butter

3 tbs cinnamon for sprinkling

Method:

Thoroughly mix milk and corn flour until smooth.
Boil brown sugar and water until sugar dissolved, then sieve.
Mix brown sugar with the milk, corn flour mixture and cinnamon stick. Add butter and simmer whilst stirring until corn flour become thick.
Pour into a suitable mould and let it cool.
When serving sprinkle with ground cinnamon

Makes: 10-15 portions, best served when cold.

Based on the text, we pour the mixture into the mould...

before we mix al the mixtures
after the corn flour become thick
after the mixture get cool
when the pudding is ready

N. Supriyaningsih

Master Teacher

Jawaban terverifikasi

Pembahasan

Berdasarkan bacaan di atas, kita menuangkan adonan ke cetakan setelah tepung jagung mengental. Hal ini tercantum pada langkah keempat metode tersebut, Pour into a suitable mould and let it cool (Tuangkan ke dalam cetakan dan biarkan dingin). Maka jawaban B adalah jawaban yang tepat.

Berdasarkan bacaan di atas, kita menuangkan adonan ke cetakan setelah tepung jagung mengental. Hal ini tercantum pada langkah keempat metode tersebut, Pour into a suitable mould and let it cool (Tuangkan ke dalam cetakan dan biarkan dingin). Maka jawaban B adalah jawaban yang tepat.

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