Corn Flour Pudding   Ingredients: 2000 ml milk 200 gr corn flour 500 gr brown sugar 4 tbs water to dissolve the sugar 1 stick of 10 cm cinnamon 1 tbs butter 3 tbs cinnamon for sprinkling   Method: Thoroughly mix milk and corn flour until smooth. Boil brown sugar and water until sugar dissolved, then sieve. Mix brown sugar with the milk, corn flour mixture and cinnamon stick. Add butter and simmer whilst stirring until corn flour become thick. Pour into a suitable mould and let it cool. When serving sprinkle with ground cinnamon Makes: 10-15 portions, best served when cold. "Mix brown sugar with the milk, corn flour mixture.."(step 3) The underlined word is similar in meaning with...