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Cacao beans are half fat, which is why?

Pertanyaan

    Have you ever wondered how people get chocolate from? In this article we'll enter the amazing world of chocolate so you can understand exactly what you're eating.

   Chocolate starts with a tree called the cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. Inside the fruit are the tree's seeds, also known as cocoa beans.

    The beans are fermented for about a week, dried in the sun and then shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavor, so they are often sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed. Winnowing removes the meat nib of the cacao bean from its shell. Then, the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat, and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs form liquid. It's pure bitter chocolate.

Cacao beans are half fat, which is why?
  1. Cacao is Small Apple.
  2. Cacao is  Small Pines grapes.
  3. The ground nibs form liquid.
  4. The ground nibs form earth.
  5. Big Pines grapes.

D. Yaniar

Master Teacher

Mahasiswa/Alumni UIN Syarif Hidayatullah Jakarta

Jawaban terverifikasi

Jawaban

jawaban yang benar adalah C.

Pembahasan

Soal ini menanyakan dampak dari keping biji kakao yang setengahnya mengandung lemak.

Jawaban untuk soal ini dapat ditemui di paragraf ketiga pada kalimat "However, cacao beans are half fat, which is why the ground nibs form liquid." Terjemahannya adalah "Walau bagaimanapun, biji kakao setengahnya adalah lemak, yang menjadi sebab mengapa keping bijinya membentuk cairan."

Dengan demikian, jawaban yang tepat adalah "Cacao beans are half fat, which is why the ground nibs form liquid."

Jadi, jawaban yang benar adalah C.

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