Blueberries, cranberries, and huckleberries and related plants have been found to contain resveratrol, a potential anti-cancer agent, according to Agricultural Research Service (ARS) scientists who made the discovery. This new finding from ARS adds to previous research by other scientist who found that dark skinned bunch grapes contain resveratrol. Using chemical identification procedures, the team of scientists measured the resveratrol content of 30 whole fruit samples of blueberry, cranberry, huckleberry and related plants. The samples represented five families and 10 species of Vaccinium fruit. They also measured resveratrol in skin, juice/pulp and seed samples of muscadine grape. Because of its important biological properties, resveratrol has been examined extensively in grapes. Studies showed the compound protects the grapes from fungal diseases. It also provides health benefits for consumers by reducing the risk of cardiovascular disease. The compound’s anticancer potential warranted is examination in other fruits. The team’s studies showed that several fruits samples of Vaccinium contain varying amounts of the compound. Analysis of the extracts of the skin, juice/pulp and seed of muscadine grapes showed that concentration of resveratrol more Vaccinium and muscadine sample is continuing. The new data could help build a foundation for increasing resveratrol in those berry and grapes crops that are important to many small farmers. Future research goals will include enhancing production of resveratrol in selected species. Paragraph 3 talks about….

Question

Blueberries, cranberries, and huckleberries and related plants have been found to contain resveratrol, a potential anti-cancer agent, according to Agricultural Research Service (ARS) scientists who made the discovery. This new finding from ARS adds to previous research by other scientist who found that dark skinned bunch grapes contain resveratrol.

Using chemical identification procedures, the team of scientists measured the resveratrol content of 30 whole fruit samples of blueberry, cranberry, huckleberry and related plants. The samples represented five families and 10 species of Vaccinium fruit. They also measured resveratrol in skin, juice/pulp and seed samples of muscadine grape. Because of its important biological properties, resveratrol has been examined extensively in grapes. Studies showed the compound protects the grapes from fungal diseases. It also provides health benefits for consumers by reducing the risk of cardiovascular disease. The compound’s anticancer potential warranted is examination in other fruits.

The team’s studies showed that several fruits samples of Vaccinium contain varying amounts of the compound. Analysis of the extracts of the skin, juice/pulp and seed of muscadine grapes showed that concentration of resveratrol more Vaccinium and muscadine sample is continuing. The new data could help build a foundation for increasing resveratrol in those berry and grapes crops that are important to many small farmers. Future research goals will include enhancing production of resveratrol in selected species.

Paragraph 3 talks about….

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