Pertanyaan

Award-winning Executive Chef offering 9 years’ experience creating world-class recipes for Ruangraya 3-star restaurants. Lead kitchen teams of 6 chefs in preparation and delivery of dishes to restaurant patrons. Recognized in top reviews by Jakarta Weekly , Eating Magazine , and Indonesia Dessert Magazine . Contributed recipes for publication in The Jakarta Cookbook . 3-time recipient of coveted Best Chef Awards. The text above is part of a resume. The best title for this part is ....

Award-winning Executive Chef offering 9 years’ experience creating world-class recipes for Ruangraya 3-star restaurants.

Lead kitchen teams of 6 chefs in preparation and delivery of dishes to restaurant patrons.
Recognized in top reviews by Jakarta Weekly, Eating Magazine, and Indonesia Dessert Magazine.
Contributed recipes for publication in The Jakarta Cookbook.
3-time recipient of coveted Best Chef Awards.

The text above is part of a resume. The best title for this part is ....

Professional Experience
Accolade/ Achievement
Training and Credential
Education
Interest

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Jawaban terverifikasi

Jawaban

jawaban yang tepat adalah B.

Pembahasan

Teks di atas adalah bagian dari resume yang berisi penjelasan pencapaian dan penghargaan pelamar sebagi seorang koki. Judul yang paling tepat untuk bagian tersebut adalah" accolades/ achievements" yang artinya pujian atau pengakuan akan keberhasilan/ pencapaian. Oleh karena itu, jawaban yang tepat adalah B.

Teks di atas adalah bagian dari resume yang berisi penjelasan pencapaian dan penghargaan pelamar sebagi seorang koki. Judul yang paling tepat untuk bagian tersebut adalah "accolades/ achievements" yang artinya pujian atau pengakuan akan keberhasilan/ pencapaian. Oleh karena itu, jawaban yang tepat adalah B.

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