A cabbage belongs to vegetable. The word cabbage derives from the French word caboche, a colloquial term for “head”. The cabbage family is wide and varied such as Brussels sprouts, broccoli, cauliflower and kale. The cabbage itself comes in many forms. The shapes can be flat, conical or round. The heads are compact or loose. The leaves are curly or plain. In the United States, the most widely used cabbage comes in compact heads of waxy, tightly wrapped leaves that range in color from almost white to green. Savoy cabbage and Chinese cabbage are considered culinary superior but are less readily available. The cabbage may be refrigerated and tightly wrapped for a week. It can be cooked in a variety of ways or eaten raw in salads. The cabbage, a cruciferous vegetable, contains a good amount of vitamin C and some vitamin A. “Savoy cabbage and Chinese cabbage are considered culinary superior but are less readily available ”. This means that …

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A cabbage belongs to vegetable. The word cabbage derives from the French word caboche, a colloquial term for “head”. The cabbage family is wide and varied such as Brussels sprouts, broccoli, cauliflower and kale. The cabbage itself comes in many forms. The shapes can be flat, conical or round. The heads are compact or loose. The leaves are curly or plain. In the United States, the most widely used cabbage comes in compact heads of waxy, tightly wrapped leaves that range in color from almost white to green. Savoy cabbage and Chinese cabbage are considered culinary superior but are less readily available. The cabbage may be refrigerated and tightly wrapped for a week. It can be cooked in a variety of ways or eaten raw in salads. The cabbage, a cruciferous vegetable, contains a good amount of vitamin C and some vitamin A.

“Savoy cabbage and Chinese cabbage are considered culinary superior but are less readily available”. This means that …

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