A Basic Recipe for Fried Rice Ingredients: 2 large eggs 1 teaspoon salt Salt and pepper to taste 4 tablespoons cooking oil or as needed 3 cups cooked rice 1-2 tablespoons light soy sauce or oyster sauce, as desired Steps: Lighty beat the eggs with salt and pepper. Heat a wok and add 2 tablespoons of cooking oil. When the oil is hot, pour the eggs. Stir, until is lightly scrambled but not too dry. Remove the eggs and clean out the wok. Add another 2 tablespoons of cooking oil. Add the rice and stir-fry for a few minutes, using a wooden spatula. Put soy sauce as desired. Add the scrambled egg back into the pan. Mix thoroughly. Serve hot.   "... until it is lightly scrambles..." (step 2) The underlined word refers to...