The reading text is for number 45 - 50

Meat Floss Porridge

Ingredients

• 250 cc hot water
• 50 gram instant porridge
• 1 spoon soya sauce
• 1 spoon chili sauce
• 10 gram meat floss

Methot:

1. Put instant porridge into a bowl
2. paur 250 cc hot water, stir well, leave it for about 3 minutes until porridge thickened
3. add soya sauce and chili sauce car mush (ar you like)
4. then, spread crackers and meat floss the Porridge is ready to be served.

50. How many steps are there in the instruction? ____