Ingredients

1 tb margarine, dairy free

1 tb Vegetables oil

1 c onion - chopped

8 oz Mushrooms - sliced

1 lg Garlic clove-minced

1/3 celery-thinly sliced

3 c Soybean milk

4 c Potatoes - cubed 12 inch

14 ts Black pepper

1 ts Salt, or to taste

1 tb Parsley - chopped

Directions

1. Sautee onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes.

2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil, reduce heat and simmer 25 minutes, stirring occasionally.

3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.

4. Garnish with parsley and serve with the veal.

"tb parsley - chopped."

The word “chopped” is closest in meaning to ____.