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Ingredients
1 tb margarine, dairy free
1 tb Vegetables oil
1 c onion - chopped
8 oz Mushrooms - sliced
1 lg Garlic clove-minced
1/3 celery-thinly sliced
3 c Soybean milk
4 c Potatoes - cubed 12 inch
14 ts Black pepper
1 ts Salt, or to taste
1 tb Parsley - chopped
Directions
1. Sautee onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil, reduce heat and simmer 25 minutes, stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.
"tb parsley - chopped."
The word “chopped” is closest in meaning to ____.
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