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Text 6
Vegetable Noodles
Ingredients:
100 g fine dried egg noodles
1 chicken stock
100 g cauliflower cut in small florets
100 g Chinese cabbage, cut in chunky pieces
4 spring onions
1 large tomato, peeled and chopped
1 tablespoon light soy sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
Steps:
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Preparation time : 15 minutes
Cooking time : 10 minutes
Serve : 4 minutes
" ... simmer further for 3 minutes or until the noodles are tender..." The underlined word means ...
Fry in hot oil.
Steam for a while.
Boil with a low heat.
Grill over the charcoal.
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V. Ginting
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