Research continues to uncover the complex ways in which particular foods and diet affect our well-being or ill health. We no longer simply see the body as a machine from which we remove, repair or correct (7) ... parts. Increasingly we are likely to see the body as an organic system, a holistic web of interconnected networks (8) ... work with and on each other in incredibly complex ways. Nutritionists are the forefront of this change in thinking. (9)... most doctors, nutritionists prefer to find ways of improving health that do not rely on prescribing drugs to fix a defined problem. Nutritionists prefer to look at each individual holistically, (10)... for the way diet influences the well-being of the person as a whole. Nutritionists believe that (11)... food nourishes the body is likely to perform. Modern nutritionists believe that a person is susceptible to illness or disease when their key organs are no longer able to detoxify or eliminate (12) ... elements called "anti-nutrients" from the body. Anti-nutrients appear to be linked to such things as traffic pollution, antibiotics, deep fried foods, processed meat and the (13)... of plastics and other chemicals in water. Many of these factor are more present in people's (14)... today than they are fifty years ago.

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Jawaban terverifikasi

Ryujin I

14 September 2024 15:20

Jawaban terverifikasi

7. defective 8. that 9. Unlike 10. examining 11. how well 12. harmful 13. presence 14. lives Here's the completed text with the missing words filled in: Research continues to uncover the complex ways in which particular foods and diet affect our well-being or ill health. We no longer simply see the body as a machine from which we remove, repair or correct (7) defective parts. Increasingly we are likely to see the body as an organic system, a holistic web of interconnected networks (8) that work with and on each other in incredibly complex ways. Nutritionists are the forefront of this change in thinking. (9) Unlike most doctors, nutritionists prefer to find ways of improving health that do not rely on prescribing drugs to fix a defined problem. Nutritionists prefer to look at each individual holistically, (10) examining for the way diet influences the well-being of the person as a whole. Nutritionists believe that (11) how well food nourishes the body is likely to perform. Modern nutritionists believe that a person is susceptible to illness or disease when their key organs are no longer able to detoxify or eliminate (12) harmful elements called "anti-nutrients" from the body. Anti-nutrients appear to be linked to such things as traffic pollution, antibiotics, deep fried foods, processed meat and the (13) presence of plastics and other chemicals in water. Many of these factor are more present in people's (14) lives today than they are fifty years ago.

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Rendi R

Community

19 September 2024 10:45

Jawaban terverifikasi

Here are the most appropriate answers to fill in the blanks:<ol><li>... defective</li><li>... that</li><li>... Unlike</li><li>... looking</li><li>... the better</li><li>... harmful</li><li>... presence</li><li>... lives</li></ol>Final passage:Research continues to uncover the complex ways in which particular foods and diet affect our well-being or ill health. We no longer simply see the body as a machine from which we remove, repair or correct defective parts. Increasingly we are likely to see the body as an organic system, a holistic web of interconnected networks that work with and on each other in incredibly complex ways. Nutritionists are at the forefront of this change in thinking. Unlike most doctors, nutritionists prefer to find ways of improving health that do not rely on prescribing drugs to fix a defined problem. Nutritionists prefer to look at each individual holistically, looking for the way diet influences the well-being of the person as a whole. Nutritionists believe that the better food nourishes the body, the better it is likely to perform. Modern nutritionists believe that a person is susceptible to illness or disease when their key organs are no longer able to detoxify or eliminate harmful elements called "anti-nutrients" from the body. Anti-nutrients appear to be linked to such things as traffic pollution, antibiotics, deep-fried foods, processed meat, and the presence of plastics and other chemicals in water. Many of these factors are more present in people's lives today than they were fifty years ago.

Here are the most appropriate answers to fill in the blanks:

... defective
... that
... Unlike
... looking
... the better
... harmful
... presence
... lives

Final passage:

Research continues to uncover the complex ways in which particular foods and diet affect our well-being or ill health. We no longer simply see the body as a machine from which we remove, repair or correct defective parts. Increasingly we are likely to see the body as an organic system, a holistic web of interconnected networks that work with and on each other in incredibly complex ways. Nutritionists are at the forefront of this change in thinking. Unlike most doctors, nutritionists prefer to find ways of improving health that do not rely on prescribing drugs to fix a defined problem. Nutritionists prefer to look at each individual holistically, looking for the way diet influences the well-being of the person as a whole. Nutritionists believe that the better food nourishes the body, the better it is likely to perform. Modern nutritionists believe that a person is susceptible to illness or disease when their key organs are no longer able to detoxify or eliminate harmful elements called "anti-nutrients" from the body. Anti-nutrients appear to be linked to such things as traffic pollution, antibiotics, deep-fried foods, processed meat, and the presence of plastics and other chemicals in water. Many of these factors are more present in people's lives today than they were fifty years ago.