Spaghetti Aglio e Olio

Ingredients:
1 pound unco...

Question

Spaghetti Aglio e Olio

Ingredients: 
1 pound uncooked spaghetti 
6 cloves garlic, thinly sliced 
1/2 cup olive oil 
1/4 teaspoon red pepper flakes, or to taste salt and freshly ground black pepper to taste 
1/4 cup chopped fresh Italian parsley 
1 cup finely grated Parmigiano-Reggiano cheese
 
Directions: 
1. Bring a large pot of lightly salted water to a boil Cook spaghetti in the boiling water, stirring occasionaliy until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
2. Combine garlic and olive oil in a cokl skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook arid stir until garlic is goklen brown, about another 5 minutes. Remove from heat. 
3. Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese, stir until combined 
4. Serve pasta topped with the remaining Parmigiano-Reggiano chees.

Why should you cook the dish on low heat when olive oil begins to bubble? 
A. To prevent the skillet from burning 
B. To avoid the olive oil reduced fast 
C. To make the garlic turn goklen brown 
D. To avoid the garlic getting burned quickly

T. Azzahra · Accepted Answer

Halo Jongdi J, kakak bantu jawab ya.

Jawaban untuk soal di atas adalah C. To make the garlic turn goklen brown.

Pada soal ini kamu diminta untuk menemukan alasan mengapa kamu harus memasak hidangan dengan api kecil ketika minyak zaitun mulai menggelembung.

Dalam langkah kedua, terdapat kalimat "Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is goklen brown", yang artinya "Kurangi panas menjadi sedang-rendah ketika minyak zaitun mulai menggelembung. Masak dan aduk sampai bawang putih goklen berwarna cokelat".

Berdasarkan kalimat pada langkah kedua tersebut, dapat disimpulkan bahwa tujuan dari menggunakan api kecil ketika minyak zaitun mulai menggelembung adalah untuk membuat bawang putih menjadi coklat.

Sehingga jawaban yang tepat adalah C. To make the garlic turn goklen brown.

Semoga membantu ya.

Mau pemahaman lebih dalam untuk soal ini?

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