Purple passion fruit are prized for the jelly-like...

Question

Purple passion fruit are prized for the jelly-like pulp they contain, which can be used rawor cooked in a number of dessert and beverage preparations. Slince in half and use a spoon to remove the gelatinous contents. Both the pulp and seeds are edible and ready to eat. For a less tart flavor, add a little sugar and cream to it before serving. Serve purple passion friut through cheese cloth. The seed free pulp of the purple passion fruit can be cooked down to make syrup for use in beverages, sauces, soups, preserves, sherbets, pie fillings, frosting, marsmallows and cakes.

Purple passion fruit is a subtropical fruit native to southern Brazil, Paraguay and northern, northern Argentina. Purple passion fruit thrives in warm to hot climates that experience moderate rainfalls and rare frost. Commercial production today comes out of India, New Zealand, the Caribbean, Brazil, Columbia, Ecuador, Indonesia, Australia, Peru, Africa, Israel and in the United States from Florida and California.

The skin of the purple passion fruit starts wrinkled when they are ....

S. Sahfilza · Accepted Answer

Jawabannya tidak ada.

Soal menanyakan kapan kulit dari markisa ungu mulai berkerut.

Teks tidak menjelaskan sama sekali tentang kulit buah markisa ungu.

Paragraf pertama pada teks menjelaskan tentang manfaat buah markisa ungu secara general dan bagaimana mereka diolah untuk jadi makanan dan minuman.

Paragraf kedua menjelaskan tentang markisa ungu berasal darimana dan produk dari buah tersebut.

Dengan demikian, tidak ada jawaban untuk pertanyaan di atas karena pada teks tidak dijelaskan sama sekali.

Mau pemahaman lebih dalam untuk soal ini?

Pertanyaan serupa