Pertanyaan

Palm Sugar Cake Ingredients 250 gr margarine; 250 gr palm/brown sugar; 50 gr butter; 2 eggs + 4 egg yolks; 50 gr milk powder; 250 gr cake flour; vanilla powder Cooking Utensils a large bowl; a mixer; a cake pan (round or square); a spatula; an oven Steps 1. Put the margarine, butter, palm/brown sugar, and vanilla into a bowl. Mix them for 10 to 15 minutes until become a solid batter. Use the high speed of the mixer. 2. After 10 minutes, while mixing the batter, put all the eggs one by one. Mix them for 15 minutes. Use spatula to make sure that the batter is perfect enough. 3. Prepare the cake pan. Rub in the margarine all over the cake-pan, then sprinkle the flour on the layer. It will not make your cake get sticky to the pan. 4. Heat the oven. 5. After 15 minutes mixing, put the cake flour using a spoon, little by little. Mix with the medium speed. Turn off the mixer if the batter is ready to bake. 6. Pour the batter into a cake pan. Then, put the batter in the cake pan into the heated-oven. 7. Bake it for 30 to 40 minutes with temperature of 180° C. 8. After 40 minutes take the cake out of the oven. 9. Palm sugar cake is ready to serve. Serve 20 slices of cake. How many eggs are needed to make a palm sugar cake? A. six eggs B. two eggs plus two egg yolks C. four eggs plus two egg yolks D. two eggs plus four egg yolks

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