Bella B

29 Juli 2023 05:23

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Bella B

29 Juli 2023 05:23

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Local or imported? Conventional or organic? Can you make choice that will keep your diet healthy and reduce your carbon footprint? Is it possible to eat green? Does it even matter? It may surprise you to learn that our diets account for up to twice as many greenhouse emissions as driving. One recent study suggested that the average US household's annual carbon footprint is 8,1 tonnes of "equivalent CO2" emissions or CO2 eq - a measure that incorporates any other greenhouse gases produced alongside the C02. That's almost twice the 4,4 tonnes of CO2 eq emitted by driving a 25- mile-per-US gallon, or 9 litres per 100 kilometers, vehicle 19.000 km - a typical year's mileage in the US. As greenhouse gas emissions attract ever greater scrutiny and critism, the fields of sustainable consumption and life-cycle carbon accounting have prompted academics to tally the greenhouse gas emissions of hundreds of products and manufacturing processes so that we can make more environmentally friendly food choices. In the UK some supermarkets have already begun pilot programs to label foods with their carbon footprint. One potato crisp producer is now labeling some lines with their CO2 eq footprint - the makers calculated that each 34,5 gram packet that leaves the factory accounts for 75 grams of CO2 eq. The Carbon Trust, a campaign group based in London, is working on a standardized system that companies can follow to work out the CO2 eq footprint of any product. So how do you calculate your stomach's CO2 eq footprint? It's far from simple. For a start, you have to analyze every joule of energy used, from farm to fork, to measure its greenhouse gas contribution. Food produced using wind or solar power will produce lower emissions than food reliant on gas or coal, for example. For meat and dairy products, you also have to account for methane and nitrous oxide emissions - both potent greenhouse gases. 12. Which of the following ideas in the text above contains an opinion? A. Measuring our stomach's CO2 eq footprint is more easily said than done. B. US household's yearly carbon footprint is 8.1 tonnes on the average. C. Dairy products are blamed for methane and nitrous oxide emissions. D. Carbon footprints have been in use to label foods in supermarkets. E. Academics are concerned with the greenhouse gas emissions.

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FRANSCRAFT56ツ F

07 Juli 2024 09:00

The idea that contains an opinion in the text above is: A. Measuring our stomach's CO2 eq footprint is more easily said than done. This statement reflects a subjective viewpoint on the complexity of calculating the carbon footprint of our diets, making it an opinion rather than a fact. The other options present factual information.


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