How to make chicken katsu

Ingredients:
2 chicken ...

Question

How to make chicken katsu

Ingredients:
2 chicken breasts
salt
pepper
1/2 cup all purpose flour
1-2 egg, beaten
3/4 cup panko or bread crumbs
oil for deep frying
Tonkatsu sauce

Steps:
First, we butterfly cut the chicken fillet to make the surface larger and even thickness. We just slice the meat through the middle horizontally and open up to make it thinner. Place a plastic on the surface and flatten even further using a meat mallet. If the meat is too big, cut each fillet into half and sprinkle salt and pepper on both sides of the meat to season. Now we are going to bread the meat coat the surface with the flour; first we're using all-purpose flour and dip it in the egg. Then cover with panko breadcrumb. Heat the frying oil to 350 degrees Fahrenheit or 180 degrees Celsius and deep-fry the meat. You can use a deep fryer or use a skillet with a few inches of frying oil and turning once or twice and fry the chicken until the color turns golden brown and the meat floats in the oil about five to eight minutes. Set the meat on a cooling rack for a minute and cut if you like, so that it's easy to pick up using chopsticks. Serve with shredded cabbage on the side and drizzle tonkatsu sauce if you like or you can just squeeze lemon juice over the meat.

source: JapaneseCooking101

10. How do we know the meat is already done?
a. After we cook and turn the meat once or twice on the skillet.
b. When we cook the meat five to eight minutes.
c. When the meat smells and looks delicious.
d. When the meat's color turns golden brown and it floats in the

Y. Yenni · Accepted Answer

Hi, kakak bantu jawab yah ;)

Jawabannya adalah d. When the meat's color turns golden brown and it floats in the oil.

Soal menanyakan bagaimana kita tahu bahwa daging sudah matang.

Berdasarkan teks di atas, terdapat penjelasan bahwa "fry the chicken until the color turns golden brown and the meat floats in the oil about five to eight minutes" (goreng ayam sampai warnanya berubah menjadi cokelat keemasan dan daging mengapung dalam minyak sekitar lima hingga delapan menit.)

Maka, kita dapat mengetahui bahwa daging sudah matang saat warnanya berubah menjadi cokelat keemasan dan daging mengapung dalam minyak.

Jadi, jawabannya>>d. When the meat's color turns golden brown and it floats in the oil.

Semoga membantu.

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